Cordyceps are thought to increase the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to the muscles. This may improve the way your body uses oxygen, especially during exercise. The elderly have traditionally used Cordyceps to reduce fatigue and boost strength and sex drive. Researchers believe their antioxidant content may explain their anti-aging potential. Cordyceps’ potential to slow the growth of tumors has generated significant interest in recent years. Researchers believe the fungi may exert anti-tumor effects in several ways. Cordyceps contain a special type of sugar that may help treat diabetes. Interestingly, Cordyceps may keep blood sugar levels within a healthy range by mimicking the action of insulin. As research emerges on the effects of Cordyceps on heart health, the benefits of the fungi are becoming increasingly apparent. In fact, Cordyceps are approved in China for the treatment of arrhythmia, a condition in which the heartbeat is too slow, too fast or irregular. Cordyceps may also have a beneficial effect on cholesterol levels. Cordyceps is said to help fight inflammation in the body. Although some inflammation is good, too much can lead to diseases like heart disease and cancer. Research has shown that when human cells are exposed to Cordyceps, special proteins that increase inflammation in the body become suppressed